Book Title: Lebanese Cuisine : More than 200 Simple, Delicious, Authentic Recipes
Author: Julie Ann Sageer
Format: Paperback | 256 pages
Publication Date: 04 Apr 2001
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.