Book Title: The Egg-Free Cookbook : Get Back the Foods You've Been Missing
Author: Rosemarie Emro
Format: Paperback | 178 pages
Publication Date: 28 Sep 2014
The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepare a separate meal for the person at your table with an egg allergy. It is the go-to resource for anyone who needs to avoid eggs.