The Complete Book Of Mexican Cooking

The Complete Book Of Mexican Cooking

Book Title: The Complete Book Of Mexican Cooking

Author: Elisabeth Ortiz

Format: Paperback | 140 pages

Publication Date: 01 Feb 1992

ISBN-13: 9780345325594

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.